Family and friends just love this! Goes fast so may want to make an extra. I’ve also used other various meats and cheeses and even put spinach leaves in as well.
Video can be found here.
Ingredients
2 cans refrigerated Crescent dinner rolls
1 cup mozzarella cheese
1/2 cup pepperoncinis
1/4 cup fresh basil
1/3 lb salami
1/3 lb ham
1/4 lb prosciutto
8 slices provolone, halved
Salt and pepper to taste
Olive oil and balsamic vinegar for the dip *optional*
Directions
I personally do not add salt as the meats do have plenty of salt.