This was such a hit with the family! Let me tell you they ate and asked for more!
Video can be found here.
16 oz. box Elbow macaroni
2 cups Milk
1/2 stick butter
4 cups harp cheddar cheese, shredded
4 Eggs, beaten
4 oz. Cream cheese
Salt and Pepper to taste
1preheat oven to 400 degrees
2Prepare macaroni according to instructions on box.
3Drain and return to pot.
4Add 3 cups of cheese, milk, eggs, butter and cream cheese.
5Add salt and pepper to taste.
6Pour into a greased 9 x 13 casserole dish.
7Top with the remaining 1 cup of cheese.
8Bake at 400 for 30 minutes.